Salt Effects on Formation and Stability of Colloidal Gas Aphrons Produced by Anionic and Zwitterionic Surfactants in Xanthan Gum Solution
نویسندگان
چکیده
منابع مشابه
Effects of Nonionic Surfactants on Xanthan Gum Production: a Survey on Cellular Interactions
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Rheological study of xanthan and locust bean gum interaction in dilute solution: Effect of salt
An oscillatory capillary rheometer was used to investigate the effects of NaCl, KCl, and CaCl2 on visco-elastic properties of xanthan and locust bean gum (LBG) blends in dilute solution. Gums were evaluated for intrinsic viscosity and elastic component. Molecular conformation of the xanthan–LBG complex was assessed by the power-law and Huggins equations. Addition of any of the three salts reduc...
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ژورنال
عنوان ژورنال: Colloids and Interfaces
سال: 2020
ISSN: 2504-5377
DOI: 10.3390/colloids4010009